OMG!! This is our deliciously soft vanillas cake with our famous dulce de leche (caramel) filling! This cake is to die for and it is our top seller for all occasions!
Size: 6" round
Servings: 12-14
**Comes as in the picture.
**Keep at room temperature for at least 1 hour before serving.
-Orders placed after 2:00PM EST Monday through Thursday will be processed the following business day.
-Need shipping? To protect your parishable order shipping days vary from state to state, if you are in one of the below areas we can only ship on Mondays:
Colorado, West Nebraska, New York State, Dakota, South Dakota.
If your shipping cost ends-up beeing $100 or more and it is not one of the above listed states, we can ship your order on Mondays and Tusdays.
-Our products may contain or come into contact with milk, wheat, nuts, soy, and other allergens.
-For custom orders please fill out this form.
CaraMel's Signature Cake
About CaraMel’s Bakery:
CaraMel's Bakery is a family-owned and operated online company led by Award Winning Pastry Chef, Melian De Carolis. At CaraMel's Bakery all desserts are made completely from scratch with real ingredients. We proud ourselves in having fantastic service and stellar reviews!
Shipping:
Your order will be frozen before packaged in a special refrigerated box. Shipping is processed through our partner, TLC Shipping, specialized in shipping perishable goods.
Local Delivery:
Your order will be delivered by our delivery team, your goods will not be in refrigerated packaging so pleased make sure someone will be at destination to receive the order. If no one is present, your order will be left at the front door. Please call us to coordinate your best delivery time: 727-600-5509
Pick-Ups:
We are an online bakery; we do not have a storefront at the moment. We are leasing the kitchen at the American Legion Post 7, which is where you will be picking up your order. Address: 1760 Turner Street, Clearwater, 33756. Pick-ups are from 10am to 4pm, Monday to Friday. Please text or call 727-600-5509 when you arrive.
